Baked Pork Chops with Bourbon Glaze
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The Chunky Chef · by The Chunky Chef★ 5.0 (29)

Baked Pork Chops with Bourbon Glaze

NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 80%
CARBS 13G14% OF CAL
0G FIBER11G SUGAR2G OTHER
FAT 15G33% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick-cut pork chops are seared and baked, then glazed with a bourbon reduction flavored with soy sauce, ginger, and spices. The result is a juicy, caramelized main course with a slightly sweet and savory glaze.

mainamericanporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 quart warm water
  • 3 Tbsp kosher salt
  • 2 sprigs fresh rosemary ((optional))
  • 1 1/2 Tbsp vegetable oil
  • 4 boneless pork chops ((thick cut, around 1 1/2 inches thick))
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/3 cup bourbon
  • 3 Tbsp soy sauce (reduced sodium)
  • 3 - 4 Tbsp light brown sugar (packed)
  • 2 Tbsp apple cider vinegar
  • 4 cloves garlic (minced or grated)
  • 1 tsp fresh ginger (grated)
  • pinch of cayenne pepper
  • 1/2 Tbsp cornstarch
  • 1 Tbsp water
PREP
10M
SODIUM
4611MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.