Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Baked Pork Chops Recipe
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 100%
CARBS 18G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 21G39% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut pork chops breaded with parmesan and breadcrumbs, then baked until golden and juicy. A quick, satisfying main that is crispy on the outside and tender inside.
mainamericanpork🍪 sheet pan🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thick boneless pork chops
- 3 large eggs
- 3/4 cup grated parmesan cheese
- 3/4 cup plain bread crumbs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 teaspoon garlic salt
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 100%
CARBS 18G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 21G39% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1373mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.