Dinner at the Zoo · by Sara Welch★ 5.0 (30)
Baked Pork Chops
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 84%
CARBS 6G6% OF CAL
2G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 20G49% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops coated in garlic and herb butter, then oven-roasted until golden. A straightforward weeknight dinner that delivers savory, buttery flavor with minimal effort.
mainamericanroastpork🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone in pork chops
- 2 teaspoons olive oil
- salt and pepper to taste
- 4 tablespoons butter
- 2 teaspoons minced garlic
- 2 teaspoons brown sugar
- 1 teaspoon dried Italian seasoning
- 1 tablespoon fresh chopped parsley
- lemon wedges and parsley sprigs for serving (optional)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 84%
CARBS 6G6% OF CAL
2G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 20G49% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 294mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.