Rasa Malaysia · by Bee Yinn Low★ 4.5 (52)
Baked Pork Chops
NUTRITION · PER SERVING17M COOK
CAL 17%·PRO 71%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G56% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple baked pork chops with a dry rub, butter, and thyme. Tender and flavorful with minimal ingredients, it's an easy weeknight main.
mainamericanroastpork🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb. bone-in center cut pork chops (3 pork chops)
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons homemade dry rub
- 1 teaspoon chopped thyme
At a glance
PER SERVING · TIME 17M
CAL 17%·PRO 71%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G56% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 214mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.