Cooked & Loved · by Monica from The Movement Menu★ 5.0 (4)
Baked Pork & Apple Meatballs
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 50%
CARBS 7G8% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 24G63% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pork meatballs sweetened with apple and seasoned with sage and cinnamon. A simple, naturally paleo and whole30-compliant protein that works as a main or appetizer.
mainpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1.1 kg pork mince (2.5 lbs. ground pork)
- 2 apples (peeled and finely diced)
- 2 teaspoons garlic powder (or 2 large garlic cloves, finely diced)
- 2 teaspoons onion powder
- 1 teaspoon white pepper
- 2 tablespoons ground sage
- 1 teaspoon cinnamon
- 1 teaspoon sea salt (Irey's addition but leave out if avoiding salt for some reason)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 50%
CARBS 7G8% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 24G63% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 75mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.