Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Baked Polenta with Beef and Sausage Ragu
NUTRITION · PER SERVING140M COOK
CAL 38%·PRO 68%
CARBS 59G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER13G TOTAL SUGAR
FAT 43G51% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta baked with a rich beef and sausage ragu flavored with red wine and tomato. A warming, comforting Italian-inspired dish.
mainitaliancasserolebeefpork🥧 baking dish🔥 ovengluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 carrot
- 1 onion
- 1 stalk celery
- 2 garlic cloves
- 15 oz (430g) beef mince
- 2 Italian sausages (,not spicy)
- 3 1/4 cups (750g) pureed tomatoes/passata
- 1/2 cup (125ml) red wine
- salt and pepper (,to season)
- 1 tbsp of olive oil
- 1 cup (165g) fast action polenta
- 4 cups (1 litre) water
- salt
- 1.7 oz (50g) butter
- 1 tbsp parmesan (,freshly grated)
At a glance
PER SERVING · TIME 140M
CAL 38%·PRO 68%
CARBS 59G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER13G TOTAL SUGAR
FAT 43G51% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1031mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1401mg
- Calcium
- 118mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.