Immaculate Bites · by Imma Adamu★ 5.0 (3)
Baked Plantain Chips
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 3%
CARBS 49G96% OF CAL
3G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy baked plantain chips seasoned with smoked paprika and black pepper. Light and surprisingly filling, they deliver serious flavor without the deep-fried guilt.
starter🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 green or slightly yellow plantains
- cooking spray (or oil to coat a baking sheet)
- ½ teaspoon (3g) salt
- 1 teaspoon (2-3g) smoked paprika
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 3%
CARBS 49G96% OF CAL
3G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 293mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.