Emily Bites · by Emily Bites
Baked Pizza Spaghetti
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 30%
CARBS 34G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti baked with pepperoni, eggs, milk, and mozzarella cheese. A simple fusion of two favorites that's family-friendly and satisfying.
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View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 oz uncooked wheat spaghetti
- 2 large egg whites
- 1 large egg
- ⅔ cup skim milk
- ¾ tsp garlic powder
- ½ tsp table salt
- 1 ½ tsp dried oregano
- 9 oz shredded reduced fat mozzarella cheese (divided)
- 32 oz jarred spaghetti sauce
- 2 oz turkey pepperoni (finely julienned)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 30%
CARBS 34G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 800mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.