Baked Pizza Pinwheels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pizza pinwheels made with pizza dough, pepperoni, mozzarella, and parmesan. These crispy-edged, cheesy rolls are a crowd-pleasing appetizer or casual dinner option for families.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (13.8 oz each) cans refrigerated pizza dough (I use Pillsbury classic crust variety)
- 1/4 cup cornmeal
- 2 cups pizza sauce (homemade or store-bought)
- 2 cups pepperoni slices (chopped)
- 1 cup shredded or grated Parmesan cheese (divided)
- 3 cups shredded mozzarella cheese (divided)
- fresh parsley or basil (for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1172mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 310mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.