Erin Lives Whole · by Erin Antoniak★ 5.0 (3)
Baked Pizza Dip
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 23%
CARBS 19G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 15G55% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, layered pizza dip with cream cheese, Greek yogurt, mozzarella, pepperoni, and pizza sauce, served with crispy bread. A pizza lover's go-to appetizer.
starteramerican🔥 oven
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz cream cheese (softened)
- 1/2 cup plain greek yogurt
- 1/2 tsp each dried oregano (garlic powder, basil, salt, pepper)
- 1/4 cup parmesan cheese
- 1.5 cups shredded mozzarella cheese (divided)
- 1 cup pizza sauce
- pepperoni
- baguette for dipping
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 23%
CARBS 19G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 15G55% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 667mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 225mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.