Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (100)
Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)
NUTRITION · PER SERVING200M COOK
CAL 5%·PRO 7%
CARBS 16G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast dough for piroshki, Russian pastries that can be filled with sweet or savory fillings. The foundation for baked hand pies.
componentbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 40- 2 cups warm milk
- 1 Tbsp active dry yeast
- 1/2 cup sugar (divided)
- 6 cups + 2 Tbsp all-purpose flour ((divided into 1 cup and 5 cups + 2 Tbsp))
- 3 eggs
- 1 and 1/2 Tbsp melted butter
- 1 tsp salt
- 1 egg (beaten for egg wash)
At a glance
PER SERVING · TIME 200M
CAL 5%·PRO 7%
CARBS 16G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 73mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 25mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.