Plain Chicken · by StephanieParker★ 5.0 (6)
Baked Pink Sauce Pasta Recipe
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 53%
CARBS 44G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 39G56% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta with Italian sausage, marinara, heavy cream, and ricotta in a pink sauce topped with mozzarella. Rich, savory, and can be made ahead.
mainitalianpastapork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (16-oz) package small shells pasta
- 1 (16-oz) package Italian sausage, (casings removed)
- 1 (24-oz) jar spaghetti sauce sauce
- 1½ cups heavy cream
- 2 tsp italian seasoning
- ¾ cup ricotta cheese
- red pepper flakes, (to taste)
- 2 cups shredded Italian cheese blend
- 1 (8-oz) package fresh mozzarella pearls
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 53%
CARBS 44G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 39G56% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 932mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 417mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.