Sally's Baking Addiction · by Sally★ 4.8
Baked Pineapple Teriyaki Chicken
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 100%
CARBS 32G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast glazed with a homemade teriyaki sauce featuring pineapple, ginger, and garlic. Sweet, savory, and quick, it pairs well with rice and vegetables.
mainamericanchicken🥧 baking dish🍳 skillet🥄 saucepan🔥 ovendairy free
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon cornstarch
- 1 Tablespoon room-temperature water
- 1/4 cup (50g) light or dark brown sugar
- 2 Tablespoons (43g) honey
- 1/2 cup (120ml) soy sauce
- 1/4 cup (60ml) apple cider vinegar
- 1 garlic clove, minced
- 2 Tablespoons minced fresh ginger (or 1/2 teaspoon ground ginger)
- 1/4 teaspoon freshly ground black pepper
- 4 skinless boneless chicken breasts (about 2 lbs. total)
- 1 cup (175–190g) fresh or canned pineapple chunks*
- optional: chopped scallion/green onion and sesame seeds, for garnish
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 100%
CARBS 32G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1906mg
- Total sugar
- 26g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.