Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.6 (13)
Baked Pineapple Empanadas (Mexican Empanadas de Piña)
NUTRITION · PER SERVING105M COOK
CAL 9%·PRO 7%
CARBS 28G65% OF CAL
2G FIBER16G SUGAR10G OTHER
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand pies with flaky homemade pastry and a spiced pineapple filling. Sweet, tart, and aromatic. A from-scratch dessert or snack.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 20-ounce can pineapple tidbits (drained but reserve juice)
- 1 20-ounce can crushed pineapple (drained but reserve juice)
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- 1 cup granulated sugar
- reserved pineapple juice
- 3 tablespoons cornstarch
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup shortening
- 2 eggs
- 1/2 cup milk
- 1 egg
- raw sugar (optional)
At a glance
PER SERVING · TIME 105M
CAL 9%·PRO 7%
CARBS 28G65% OF CAL
2G FIBER16G SUGAR10G OTHER
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 21mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.