Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (7)
Baked Pimento Cheese Dip
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 20%
CARBS 5G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 32G82% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy cheese dip studded with pimientos and a touch of spice from hot sauce and cayenne. Serve with chips or vegetables for an easy party appetizer.
condimentsouthern🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8-ounce) package cream cheese (softened)
- 1 cup mayonnaise
- 1 (8-ounce) package sharp Cheddar cheese, (grated)
- 1 (8-ounce) package pepper Jack cheese (grated)
- 1 (12-ounce) jar roasted red peppers (drained)
- 2 (4-ounce) jars diced pimientos (drained)
- 1 teaspoon hot sauce
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 20%
CARBS 5G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 32G82% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 678mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 291mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.