Baked Pimento Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip of melted cheddar, parmesan, and cream cheese spiked with Worcestershire and hot sauce. Rich and gooey, it's perfect for entertaining with crackers or fresh vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) package cream cheese, (softened)
- ½ cup mayonnaise
- ½ cup sour cream
- 3 cups shredded cheddar cheese
- 1 cup shredded parmesan
- 1 (12-oz) jar roasted red peppers, (drained)
- ¾ tsp garlic salt
- 1 tsp Worcestershire sauce
- ½ tsp hot sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 994mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 448mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.