baked Pesto Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets topped with herbaceous basil pesto and baked alongside tomatoes, zucchini, and peppers. A vibrant, healthy weeknight dinner bursting with Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 -5 salmon fillets or 1 large fillet cut into 2-inch pieces
- 1/2 cup basil pesto ((store-bought or homemade))
- 1 tablespoon lemon juice
- 1/2 tsp EACH paprika, garlic powder, onion powder, salt, pepper
- 1/2 tablespoon olive oil
- 1 pint cherry tomatoes, (whole (or 2 12 oz. on the vine))
- 2 small zucchini or 1 large, (sliced 1/2-3/-4-inch thick, quartered)
- 2 orange or yellow bell peppers, (sliced into 1-inch pieces)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 898mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.