The Recipe Critic · by Alyssa Rivers
Baked Pesto Salmon
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 79%
CARBS 9G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 22G50% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets topped with basil pesto and roasted with cherry tomatoes until flaky. A light, elegant weeknight dinner ready in under 30 minutes.
mainamericanfish🌡️ thermometer🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 4 (6-ounce) salmon fillets (skin on)
- 2 cups cherry tomatoes
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup Homemade Basil Pesto (or store-bought)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 79%
CARBS 9G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 22G50% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 960mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.