The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Baked Pesto Chicken Thighs
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 72%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 20G51% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised with pesto and broth in a simple dump-and-bake format. It's savory, herbaceous, and minimal effort.
mainitalianchicken⏲️ slow cooker🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless, skinless chicken breasts or thighs
- 1 cup pesto sauce (store-bought or homemade)
- 1 packet Italian dressing and recipe mix (just the dry seasoning -- NOT prepared)
- ½ cup chicken broth
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 72%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 20G51% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1198mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 77mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.