Baked pesto chicken sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft rolls filled with shredded chicken, pesto, mozzarella, and spinach, then baked until golden. These handheld sliders are perfect as a party appetizer with bold Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Hawaiian rolls (or substitute whole wheat slider buns)
- 1 cup packed fresh spinach leaves (roughly chopped)
- 2 cups rotisserie chicken breast (shredded or chopped)
- 1/2 cup prepared pesto
- 1 cup shredded mozzarella cheese
- 1 tablespoon unsalted butter (melted)
- 1/2 clove garlic (minced)
- Pinch of salt and black pepper
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 416mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 134mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.