Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Baked Pesto Chicken Recipe
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 55%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G50% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts coated in pesto, mozzarella, and more pesto for a simple, flavorful Italian-inspired main. Easy weeknight dinner made with minimal ingredients.
mainitalianchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds chicken breasts (sliced thin (4 breasts))
- 1 teaspoon minced garlic
- 2 Tablespoons basil pesto
- 2 Tablespoons olive oil
- ½ cup basil pesto
- ½ cup mozzarella cheese
- Salt and pepper to taste
- Optional: chopped fresh basil or parsley to garnish
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 55%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G50% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 393mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 62mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.