Lil' Luna · by Kristyn Merkley★ 5.0 (19)
Baked Pesto Chicken Recipe
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 100%
CARBS 7G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 23G40% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple baked chicken breast topped with pesto, fresh mozzarella, and tomato. Minimal prep and easy execution, it's a flavorful dinner that comes together quickly.
mainitalianchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breast halves
- ½ cup refrigerated basil pesto
- 1 cup mozzarella cheese, (shredded)
- 3 plum tomatoes, (sliced (optional))
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 100%
CARBS 7G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 23G40% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 556mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1149mg
- Calcium
- 306mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.