The Girl on Bloor · by Taylor Stinson★ 5.0 (18)
Baked Pesto Chicken Dinner {Sheet Pan}
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 100%
CARBS 16G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 24G39% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pesto chicken with melted cheese and tomatoes on a sheet pan, served with potatoes and salad. An elegant 40-minute dinner with easy cleanup.
mainamericanpastachicken🍪 sheet pan🔥 oven🌀 blendergluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets (or 2 chicken breasts sliced in half down the middle)
- Salt & pepper, to taste
- 2 plum tomatoes (sliced)
- 1 cup grated mozzarella cheese
- 2 cups basil leaves
- 1/4 cup olive oil
- 2 tbsp parmesan cheese
- 2 cloves minced garlic
- 1 tbsp olive oil
- 2 cups baby potatoes, sliced
- 1 package spring mix or arugula
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 100%
CARBS 16G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 24G39% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 522mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.