Diethood · by Katerina Petrovska★ 5.0 (10)
Baked Pesto Alfredo Chicken
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 64%
CARBS 8G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 25G57% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken baked in creamy Alfredo sauce with fresh basil pesto and bacon. Rich and savory with herbal brightness, ready in 30 minutes for a quick weeknight dinner.
mainitalianchicken🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (diced)
- 1 tablespoon olive oil
- 4 (16-ounces total) boneless, skinless chicken breasts
- chicken seasoning blend (or use your favorite seasoning for chicken breasts)
- 1 cup homemade Alfredo sauce
- chopped fresh basil (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 64%
CARBS 8G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 25G57% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 623mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 78mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.