Seasons and Suppers · by Jennifer Maloney
Baked Pepper Jelly Cream Cheese Dip
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 6G35% OF CAL
0G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G57% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dip of baked cream cheese and cheddar topped with pepper jelly. It's savory, slightly sweet, and perfect for entertaining.
starteramerican🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 oz cream cheese (standard block, at room temperature)
- 4 oz old white cheddar cheese (about 1 3/4 cup packed)
- 1 teaspoon onion (grated or very finely chopped)
- 1 teaspoon fresh garlic (grated or very finely chopped)
- 1-2 Tablespoons parsley (chopped)
- salt and pepper
- 1/2 - 3/4 cup pepper jelly (*see Note 1 below for options)
- Additional parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 6G35% OF CAL
0G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G57% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 112mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 35mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.