Real Housemoms · by Aubrey★ 5.0 (1)
Baked Pepper Jack Cheese Dip
NUTRITION · PER SERVING—
CAL 37%·PRO 80%
CARBS 36G19% OF CAL
2G FIBER0G ADDED7G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 51G61% OF CAL
28G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy pepper jack cheese dip made with Monterey Jack and cheddar. Perfect for dipping soft pretzels or serving as a topping for fish tacos.
starteramerican🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound shredded pepper jack cheese
- 1 pound shredded sharp cheddar cheese
- 3 cups milk (I used 1%)
- 3 tbsp all purpose flour
- 2 tbsp butter
- dippers-soft pretzels (chips, fish tacos)
At a glance
PER SERVING
CAL 37%·PRO 80%
CARBS 36G19% OF CAL
2G FIBER0G ADDED7G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 51G61% OF CAL
28G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1082mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 1225mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.