Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (38)
Baked Pepper Chicken
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 46G63% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken roasted with bell peppers, celery, and onions, seasoned with Cajun spices and herbs. Juicy, flavorful, and loaded with vegetables, it is a complete one-pan meal.
mainamericanroastchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 5 lb. chicken (cut up)
- 1/2 - 1 tablespoon olive oil (I used a little under a tablespoon. Use just enough to coat chicken)
- 1 teaspoon seasoning salt or plain salt (can add more if you like it a tad bit salty)
- 1 teaspoon black pepper
- 1 teaspoon cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar (packed)
- 1 teaspoon of poultry seasoning (optional)
- 1 green bell pepper (sliced)
- 2 red bell peppers (sliced)
- 4 celery stalks (cut up)
- 1/2 red onion (sliced)
- Melted butter
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 46G63% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 360mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.