Baked Penne with Chicken, Broccoli and Smoked Mozzarella
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta layered with chicken, broccoli, and smoked mozzarella in a creamy herb sauce, then baked until bubbly. Rich, cheesy, and satisfying. A comforting dinner dish that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup bread crumbs (regular or panko)
- 2 tablespoons butter (melted)
- 1 1/2 pounds broccoli (stalks cut off, florets trimmed into 1-inch pieces)
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 medium onion (minced)
- 6 garlic cloves (finely minced or pressed through a garlic press)
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 pounds boneless skinless chicken breasts (about 3, trimmed and cut into bite-size pieces)
- 3 ounces smoked or regular mozzarella (shredded)
- 8 ounce jar oil-packed sun-dried tomatoes (drained and chopped into pieces)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 760mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1126mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.