Alexandra's Kitchen · by Alexandra Stafford★ 4.7
Baked Penne Alla Vodka
NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 41%
CARBS 60G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER8G TOTAL SUGAR
FAT 28G43% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy penne in a vodka-tomato sauce with sun-dried tomatoes and fresh basil, baked with melted mozzarella and Parmesan. Rich and indulgent, it's an elegant pasta main.
mainitalianpasta🌀 blender🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons salted butter
- 2 garlic cloves, minced
- ½ teaspoon crushed red pepper flakes
- ½ cup vodka
- 1 28-oz can crushed (or whole peeled) tomatoes
- ½ cup sun-dried tomatoes, packed in oil, drained and chopped
- kosher salt
- freshly cracked black pepper to taste
- 1 pound penne
- 1 cup parmesan
- ½ cup heavy cream
- 16-oz whole milk ricotta
- 8-oz fresh mozzarella
- fresh basil, for serving, optional
At a glance
PER SERVING · TIME 70M
CAL 30%·PRO 41%
CARBS 60G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER8G TOTAL SUGAR
FAT 28G43% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 753mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 435mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.