The Seasoned Mom · by Blair Lonergan★ 4.8 (10)
Baked Penne
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 42%
CARBS 55G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 15G31% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegetarian pasta casserole layered with penne, marinara sauce, and three cheeses, then baked until bubbly. Comfort food made easy.
mainitalianpastacasserole🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz box penne pasta
- 1 (24 oz) jar marinara sauce
- 1 (15 oz) container ricotta cheese
- 2 eggs
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 1 ½ cups (6 oz) shredded mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 42%
CARBS 55G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 15G31% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 790mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 343mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.