Skinnytaste · by Gina Homolka★ 4.9 (42)
Baked Pears with Walnuts and Honey
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 22G69% OF CAL
4G FIBER3G ADDED11G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 5G36% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pear halves drizzled with honey and topped with walnuts and cinnamon. Warm, fragrant, and lightly sweetened—equally at home at breakfast or as a simple dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large ripe pears
- 1/4 tsp ground cinnamon
- 2 tsp honey
- 1/4 cup crushed walnuts
- optional yogurt or frozen yogurt
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 22G69% OF CAL
4G FIBER3G ADDED11G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 5G36% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1mg
- Total sugar
- 14g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 20mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.