The Mediterranean Dish · by Summer Miller★ 5.0 (16)
Baked Pears with Almonds, Honey and Ricotta
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 7%
CARBS 26G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced baked pears topped with toasted almonds, honey, and a touch of ricotta. Elegant and simple, this works as a light dessert or a sophisticated breakfast dish.
dessertmediterraneanbaked good🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 medium Bosc pears
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- Juice from half a lemon
- 1 teaspoon almond extract
- 2 teaspoons honey
- 1 1/4 teaspoon olive oil
- 1/2 teaspoon Kosher salt
- 1/2 cup slivered almonds
- Whole milk ricotta cheese
- Honey
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 7%
CARBS 26G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 102mg
- Total sugar
- 17g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 86mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.