Once Upon a Chef · by Jennifer Segal★ 4.7 (11)
Baked Pears in Spiced Pomegranate Syrup
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 1%
CARBS 44G100% OF CAL
4G FIBER18G ADDED19G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved pears baked in a spiced pomegranate syrup with cinnamon and lemon. A light, elegant dessert perfect for autumn and winter holidays.
dessertfrench🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups unsweetened pomegranate juice ((such as POM Wonderful))
- ¾ cup sugar
- 3 tablespoons freshly squeezed lemon juice, (from one large lemon)
- 2 cinnamon sticks, (plus more for serving)
- 6 whole cloves
- 4 firm baking pears, (such as D'Angou or Bosc, peeled and cored (see note))
- ½ cup pomegranate arils ((from one pomegranate or ready-to-eat), for garnish)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 1%
CARBS 44G100% OF CAL
4G FIBER18G ADDED19G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 6mg
- Total sugar
- 36g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 17mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.