Well Plated · by Erin Clarke★ 5.0 (5)
Baked Pears
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 5%
CARBS 34G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pears with warm spices, honey, brown sugar caramel, and walnuts. Comforting and elegant, with tender fruit and a sticky sauce.
dessertamerican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 small just ripe Bartlett or Anjou pears
- 3 tablespoons unsalted butter (cut into 3 pieces)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground nutmeg (optional)
- ¼ cup finely chopped pecans or walnuts (optional)
- Vanilla ice cream, Greek yogurt, or heavy cream (for serving)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 5%
CARBS 34G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 110mg
- Total sugar
- 28g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 90mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.