The Recipe Critic · by Alyssa Rivers
Baked Pears
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 7%
CARBS 33G70% OF CAL
5G FIBER6G ADDED12G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Pears are a simple fruit dessert topped with oats, brown sugar, cinnamon, and butter, creating a warm cobbler-like treat. The fruit caramelizes as it bakes, turning soft and juicy. Serve warm with ice cream as dessert or alongside yogurt at breakfast.
dessertamerican🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pears
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup rolled oats
- 1 teaspoon cinnamon
- dash salt
- 1/4 cup butter, ( cut into pieces)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 7%
CARBS 33G70% OF CAL
5G FIBER6G ADDED12G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 89mg
- Total sugar
- 18g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.