Preppy Kitchen · by John Kanell★ 5.0 (1)
Baked Pears
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 2%
CARBS 54G85% OF CAL
7G FIBER17G ADDED23G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pears softened with butter, brown sugar, and warm spices, topped with granola. Simple, elegant, and naturally sweet.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium pears ((such as Bartlett, Bosc, or Anjou))
- 2 tablespoons unsalted butter (melted plus more for the pan)
- 2 tablespoons light brown sugar
- ½ teaspoon cinnamon
- ¼ cup maple syrup ((60ml))
- 1 teaspoon vanilla extract
- granola or chopped nuts ((optional))
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 2%
CARBS 54G85% OF CAL
7G FIBER17G ADDED23G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 7mg
- Total sugar
- 39g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 49mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.