Belly Full · by Amy Flanigan★ 4.5 (2)
Baked Pears
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 11%
CARBS 76G63% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER59G TOTAL SUGAR
FAT 19G36% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pears filled with pecans, spiced with cinnamon and nutmeg, and sweetened with honey. An elegant fall dessert that's simple to make. Serve warm with vanilla ice cream or whipped cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large ripe but firm pears (washed and dried (Bosc, Bartlett, Anjou, Asian, Seckel, or your favorite!))
- 1/3 cup honey ((or maple syrup))
- 1 tsp vanilla
- ½ tsp cinnamon
- pinch of nutmeg
- ½ cup chopped pecans (seeds or rolled oats also work)
- ice cream (or yogurt or whipped cream, for serving)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 11%
CARBS 76G63% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER59G TOTAL SUGAR
FAT 19G36% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 52mg
- Total sugar
- 59g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.