Emily Bites · by Emily Bites★ 5.0 (1)
Baked Peaches with Crisp Topping
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 2%
CARBS 13G57% OF CAL
1G FIBER3G ADDED7G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked peaches topped with a crispy oat and brown sugar topping. Sweet and juicy, a simple summer dessert that's naturally lighter.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 fresh medium-large peach
- 1 tablespoon old fashioned oats
- 2 teaspoons packed brown sugar
- 1/8 teaspoon ground cinnamon
- A pinch of salt
- 2 teaspoons cold butter (diced (I just cut a tablespoon of butter into thirds and used two of them to get 2 teaspoons))
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 2%
CARBS 13G57% OF CAL
1G FIBER3G ADDED7G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 229mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 10mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.