Recipes from Italy · by Silvana Nava
Baked Peaches with Amaretti and Chocolate
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 4%
CARBS 27G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Piedmontese spoon dessert of baked peaches filled with crushed amaretti cookies and dark chocolate. This elegant Italian dessert balances the tartness of wine, the intensity of chocolate, and the delicacy of almond cookies.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 peaches (- large, ripe but firm)
- 80 g amaretti cookies (- 3 oz)
- 80 g dark chocolate (- 3 oz)
- 50 ml wine (- ¼ cup (Marsala or Rum))
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 4%
CARBS 27G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 63mg
- Total sugar
- 23g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.