FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Baked Peaches Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 28G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked peaches with butter, honey, cinnamon, and ginger. A simple, comforting dessert that takes minutes to prepare.
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Nutrition & ingredients
Ingredients
serves 6- 6 ripe but firm peaches (halved and pitted (skin on))
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ⅛ teaspoon ginger
- Pinch of salt
- Vanilla ice cream (for topping)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 28G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 105mg
- Total sugar
- 24g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 44mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.