Well Plated · by Erin Clarke★ 4.8 (67)
Baked Peaches
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 6%
CARBS 29G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, tender baked peaches with maple syrup, brown sugar, and cinnamon. Simple and naturally sweet, best served warm with ice cream or caramel for a light dessert.
dessertamerican🥧 baking dish🔥 ovengluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 fresh, very ripe peaches (halved and pitted)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons pure maple syrup or honey
- 1 tablespoon brandy (bourbon, or rum (optional))
- 1 tablespoon coconut sugar or light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- Vanilla ice cream, Greek yogurt, or heavy cream, for serving
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 6%
CARBS 29G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 132mg
- Total sugar
- 25g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 91mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.