Tastes Better From Scratch · by Lauren Allen★ 5.0 (20)
Baked Peaches
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 14G59% OF CAL
2G FIBER3G ADDED6G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked peaches topped with a buttery oat crumble and served with vanilla ice cream. A lighter summer dessert with cinnamon spice and caramel drizzle.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ripe peaches*
- 2 Tablespoons all-purpose flour
- 2 Tablespoons old-fashioned rolled oats
- 2 Tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- 2 Tablespoons cold salted butter (, cut into pieces)
- Vanilla Ice Cream (optional, for topping)
- caramel sauce (optional, for topping)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 14G59% OF CAL
2G FIBER3G ADDED6G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 9g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 9mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.