The Clean Eating Couple · by Tyler Marino
Baked Peaches
NUTRITION · PER SERVING32M COOK
CAL 4%·PRO 2%
CARBS 15G70% OF CAL
2G FIBER3G ADDED10G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked peach halves with butter, maple syrup, and cinnamon. A light, healthy, and minimal-effort dessert with natural sweetness and warm spice.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium peaches (halved, about 4 peaches)
- 1 tablespoon melted butter
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 32M
CAL 4%·PRO 2%
CARBS 15G70% OF CAL
2G FIBER3G ADDED10G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 111mg
- Total sugar
- 13g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 16mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.