Barefeet in the Kitchen · by Mary Younkin★ 4.3 (4)
Baked Peach Oatmeal
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 11%
CARBS 23G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with sweet peaches and cinnamon, tender and moist. Enjoy warm on its own or topped with whipped cream.
mainamericanbaked goodeggs🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups old fashioned oats
- ⅓ cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon cinnamon
- ¼ cup butter (melted)
- 3 eggs
- 1¼ cups milk
- 2 peaches (sliced thinly and diced, about 2 cups)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 11%
CARBS 23G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 211mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.