Baked Peach Hand Pies
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Oh Sweet Basil · by Lexie4.3 (14)

Baked Peach Hand Pies

NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 15%
CARBS 48G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rustic hand pies filled with sweet, juicy peaches spiced with cinnamon and wrapped in a flaky pastry crust. A perfect summer dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 8
  • 4 Peaches (semi-ripe, peeled, sliced, & chopped into ½ inch cubes)
  • 2 Tablespoons Granulated Sugar
  • ½ teaspoon Ground Cinnamon
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Peach Preserves
  • 1 teaspoon Lemon Juice
  • 3 Cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Kosher Salt
  • ¾ Cup Butter (unsalted, cold & cut into small cubes (1.5 sticks))
  • 1 Tablespoon White Vinegar
  • ½ Cup Ice Water
  • 1 Egg
  • 2 Tablespoons Water
PREP
30M
SODIUM
242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.