Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Baked Peach Hand Pies
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 17%
CARBS 62G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER22G TOTAL SUGAR
FAT 34G53% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual hand pies filled with spiced peach filling and wrapped in puff pastry. Sweet, flaky, and satisfying with a homemade appeal. Served as a portable dessert or special treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 medium ripe peaches
- 2 Tablespoon granulated sugar
- ¼ cup lightly packed brown sugar
- 2 Tablespoon butter
- ¼ teaspoon cinnamon
- 2 Tablespoon water
- 1 Tablespoon cornstarch
- 2 puff pastry sheets (thawed)
- 1 egg white
- 1 Tablespoon cold water
- 2 Tablespoon sugar
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 17%
CARBS 62G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER22G TOTAL SUGAR
FAT 34G53% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 237mg
- Total sugar
- 22g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.