Two Peas & Their Pod · by Maria Lichty★ 4.8 (26)
Baked Peach Almond Oatmeal
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 18%
CARBS 34G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal casserole with peaches and almonds, sweetened and spiced with cinnamon. Make a big pan for the week or to feed a crowd at breakfast.
mainamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups rolled oats
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup chopped almonds
- 2 cups Almond Breeze Vanilla Unsweetened Almond Milk
- 1 large egg
- 3 tablespoons coconut oil, (melted and cooled slightly (or melted and cooled butter))
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups chopped peaches
- Peach slices for the top, (optional)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 18%
CARBS 34G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 348mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.