Plain Chicken · by StephanieParker★ 5.0 (5)
Baked Pasta with Sausage & Spinach
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 83%
CARBS 55G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER12G TOTAL SUGAR
FAT 54G57% OF CAL
22G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spaghetti loaded with Italian sausage, spinach, cottage cheese, and melted mozzarella. A freezer-friendly casserole perfect for family dinners and feeding a crowd.
mainitaliancasserolepastapork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 -oz uncooked spaghetti
- 2 -lb Italian sausage (casings removed)
- 1 (26-oz) jar spaghetti sauce
- 1 (14.5-oz) can diced tomatoes (undrained)
- 1 (10-oz) box frozen spinach (thawed and drained)
- 2 cups cottage cheese
- 1 cup sour cream
- 2 Tbsp parsley
- ½ tsp garlic powder
- 1½ cups shredded Monterey jack cheese
- 1½ cups shredded mozzarella cheese
- 1 (2.8-oz) can French fried onions
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 83%
CARBS 55G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER12G TOTAL SUGAR
FAT 54G57% OF CAL
22G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1653mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 476mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.