Skinnytaste · by Gina Homolka★ 4.9 (62)
Baked Pasta with Sausage and Spinach
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 61%
CARBS 49G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER11G TOTAL SUGAR
FAT 17G33% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked pasta with Italian chicken sausage, spinach, and a blend of three cheeses. Creamy, cheesy, and satisfying, this one-dish meal feeds a crowd easily.
mainitalianpastacasserolechicken🍲 stockpot🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- olive oil spray
- 1/2 cup grated Pecorino Romano
- 8 oz fat-free ricotta
- 8 oz part-skim mozzarella (shredded)
- 14 oz uncooked sweet Italian chicken sausage
- 12 oz rigatoni pasta (wheat or gluten-free)
- 1 tsp olive oil
- 2 cloves smashed garlic (roughly chopped)
- 10 oz package frozen chopped spinach (thawed and squeezed of excess liquid)
- salt and fresh pepper to taste
- 4 cups Quick Marinara Sauce (or jarred)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 61%
CARBS 49G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER11G TOTAL SUGAR
FAT 17G33% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1616mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 584mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.