Mel's Kitchen Cafe · by Mel★ 4.7 (19)
Baked Pasta with Chicken Sausage
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 52%
CARBS 55G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 16G32% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta with chicken sausage, spinach, and a creamy tomato sauce, topped with mozzarella and parmesan. Comforting and satisfying.
mainitalianpastachicken🍲 stockpot🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium red onion (chopped)
- 4 cloves garlic (minced)
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup heavy cream
- 1 pound rigatoni
- 10 ounces frozen baby spinach (thawed and drained well (can substitute 1 or 2 9-oz. bags fresh spinach))
- 12 ounces precooked smoked chicken (or turkey sausage, halved lengthwise and sliced 1/4 inch thick (see note) )
- 8 ounces mozzarella cheese (4 ounces cut into 1/2-inch cubes and 4 ounces shredded)
- 1/4 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 52%
CARBS 55G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 16G32% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 743mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 273mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.